Quick, juicy vegetarian hamburgers.
"This was so simple and easy I am almost giving it 5 stars. I cooked it over charcoal and it was great for those of us who didn't want any meat that night."- Querian
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Portabella Sandwiches Preparation
Turn on broiler and adjust rack so it is close to heat source. In a medium bowl, mix together garlic, olive oil, thyme, vinegar, salt, and pepper. Put the mushroom caps bottom side up on broiler pan. Brush caps with ? the dressing. Put the caps under the broiler for 4 minutes. Flip the caps and brush with remaining dressing. Broil again for 4 minutes. Remove and sprinkle with your favorite shredded cheese. Toast buns slightly and spread with condiment of your choice. Use additional burger condiments of your choice.
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