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Peel eggs and place in medium bowl. Coarsely mash with fork. Add mayonnaise, salt, pepper, and dill. Stir until well-blended. (This mixture can be covered and refrigerated for up to 2 days.) Spread 2 tablespoons of egg salad between 2 slices of bread to make 10 sandwiches. Yields 10 whole sandwiches or 20 halves.
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mitch455 5 years agoI cut the crusts off sandwiches and then cut them in half on the diagonal to make pretty tea sandwiches. A fancy treat for kids birthday parties. [I posted this recipe.]