Puttin On The Ritz Egg Salad Sandwiches
Verified by stevemur
Original recipe makes 10
| 8 Egg; hardboiled |
| 1/2 cupMayonnaise |
| 1 dashSalt |
| 1 dashBlack pepper |
| 1 tablespoonDill; fresh, chopped |
| 20 slicesBread |
Puttin On The Ritz Egg Salad Sandwiches Preparation
Peel eggs and place in medium bowl. Coarsely mash with fork. Add mayonnaise, salt, pepper, and dill. Stir until well-blended. (This mixture can be covered and refrigerated for up to 2 days.) Spread 2 tablespoons of egg salad between 2 slices of bread to make 10 sandwiches. Yields 10 whole sandwiches or 20 halves.
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Calories Per Serving: 302
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Puttin On The Ritz Egg Salad Sandwiches Reviews
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I cut the crusts off sandwiches and then cut them in half on the diagonal to make pretty tea sandwiches. A fancy treat for kids birthday parties. [I posted this recipe.]
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