In a medium skillet over medium heat, brown sausage, onion and garlic. Drain fat. Mix in basil, oregano, brown sugar, 1 ? tablespoons salt, diced tomatoes, and tomato paste. Simmer for 30-45 minutes, stirring occasionally.

Preheat oven to 375 degreees F (190 degrees C). Bring a large pot of water to boil. Add lasagna noodles and cook for 5 to 8 minutes or until al dente. Drain and lay noodles flat on towels or parchment paper.

In medium bowl, mix together eggs, ricotta, 1/2 cup parmesan, parsely and 1 teaspoon salt.

Layer 1/3 lasagna noodles in the bottom of a 9x13 baking dish. cover noodles with 1/2 cheese mixture, 1/3 mozzarella cheese, and 1/3 sauce. Repeat. Lay remaining 1/3 lasanga noodles on top. Cover with remaining sauce and mozzarella cheese. Sprinkle additional parmesan cheese on top.

Bake in preheated oven for 30 minutes. Let stand 10 minutes before serving.