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Top-ranked recipe named "Americana Lasagna"
In a medium skillet over medium heat, brown sausage, onion and garlic. Drain fat. Mix in basil, oregano, brown sugar, 1 ? tablespoons salt, diced tomatoes, and tomato paste. Simmer for 30-45 minutes, stirring occasionally.
Preheat oven to 375 degreees F (190 degrees C). Bring a large pot of water to boil. Add lasagna noodles and cook for 5 to 8 minutes or until al dente. Drain and lay noodles flat on towels or parchment paper.
In medium bowl, mix together eggs, ricotta, 1/2 cup parmesan, parsely and 1 teaspoon salt.
Layer 1/3 lasagna noodles in the bottom of a 9x13 baking dish. cover noodles with 1/2 cheese mixture, 1/3 mozzarella cheese, and 1/3 sauce. Repeat. Lay remaining 1/3 lasanga noodles on top. Cover with remaining sauce and mozzarella cheese. Sprinkle additional parmesan cheese on top.
Bake in preheated oven for 30 minutes. Let stand 10 minutes before serving.
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mitch455 5 years agoThis is a hearty dish that gets better the next day. It can easily be made without the sausage for a vegetarian dish, or with ground beef if you don't like sausage. I often make the sauce to use over spaghetti for a fancy, hearty meal. It also freezes well so make a couple batches and divide to save prep time later. I also use oven-ready, no-boil lasagna noodles to eliminate that step. Just be sure the noodles are completely covered by sause or they will be crunchy. [I posted this recipe.]