|0.5 poundItalian sausage; sweet|
|0.5 poundItalian sausage; spicey|
|1 Onion; chopped|
|2 clovesGarlic; minced|
|1 tablespoonBasil; fresh, chopped|
|1 teaspoonOregano; dried|
|2 tablespoonBrown sugar|
|1 29-oz canDiced tomatoes|
|2 6-oz cansTomato paste|
|Lasagna Noodles; dried|
|2 Egg; beaten|
|1 pintRicotta cheese; part-skim|
|0.5 cupParmesan cheese; grated|
|2 tablespoonParsley; dried|
|1 poundMozzarella; shredded|
|2 tablespoonParmesan cheese; grated|
Americana Lasagna Preparation
In a medium skillet over medium heat, brown sausage, onion and garlic. Drain fat. Mix in basil, oregano, brown sugar, 1 ? tablespoons salt, diced tomatoes, and tomato paste. Simmer for 30-45 minutes, stirring occasionally.
Preheat oven to 375 degreees F (190 degrees C). Bring a large pot of water to boil. Add lasagna noodles and cook for 5 to 8 minutes or until al dente. Drain and lay noodles flat on towels or parchment paper.
In medium bowl, mix together eggs, ricotta, 1/2 cup parmesan, parsely and 1 teaspoon salt.
Layer 1/3 lasagna noodles in the bottom of a 9x13 baking dish. cover noodles with 1/2 cheese mixture, 1/3 mozzarella cheese, and 1/3 sauce. Repeat. Lay remaining 1/3 lasanga noodles on top. Cover with remaining sauce and mozzarella cheese. Sprinkle additional parmesan cheese on top.
Bake in preheated oven for 30 minutes. Let stand 10 minutes before serving.
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