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Avocado Ranch Chicken Salad

Recipes »  Salad  »  Meat and Seafood

A special chicken salad recipe loaded with flavor.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(5, 2) 100% would make again (reviews)

Favorite favorite of 147 people 98 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
4 Chicken breast halves; cooked
1/3 cupDressing; Ranch
1 1/2 tablespoonDill; fresh, chopped
1 cupCashews
1 Avocado; peeled, pitted and diced
1 dashSalt
1 dashBlack pepper
12 slicesBacon; cooked and crumbled
6 Croissants
1/2 cupSwiss Cheese; grated

Avocado Ranch Chicken Salad Preparation

In a large bowl, mix the cooked chicken, dressing, dill, cashews, avocado, and bacon. Season with salt and pepper. Cover and chill in the refrigerator for 30 minutes.

Spread chicken salad on split croissants. Optional: sprinkle with swiss cheese.

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Calories Per Serving: 848
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Avocado Ranch Chicken Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Very very good. Thank you!
1 years, 6 months, 4 days, 4 hours, 45 minutes ago
This mix has amazing flavor - coming from someone who does not love avocadoes! Sometimes I put the chicken salad in a tortilla wrap to cut down a little on the fat because this is definately not a low fat dish! [I posted this recipe.]
5 years, 4 months, 3 weeks, 1 days, 5 hours, 38 minutes ago

Tags

  1. Salads
  2. Sandwiches
  3. High-protein
  4. Chicken
  5. American
  6. Spring
  7. Fresh

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