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Ahi Poke

Recipes »  Main Dish  »  Fish and Shellfish

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Yield: 4 Ready in 15 minutes

Cuisine: JapaneseMain Ingredient: Tuna

(3.5, 2) 50% would make again (reviews)

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servings          
Original recipe makes 4
4 cupsahi; minced
1/2 cupOnion; minced
1/4 cupgreen onion; minced
1 cupSoy sauce
2 tablespoonsSesame oil
3 tablespoonswhite truffle oil
1/2 tablespoonsambal olek
hawaiian salt; to taste
1 teaspoonBlack pepper

Ahi Poke Preparation

Season ahi with Hawaiian salt. Add all ingredients, mix well then chill.Prep Time: 15 minutes Difficulty: Easy

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Calories Per Serving: 323
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Ahi Poke Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This recipe was very simple but way too salty. It calls for a full cup of soy sauce when you really need no more than 2 to 3 tablespoons. Ruined my fresh caught tuna.
1 years, 7 months, 3 weeks, 6 days, 22 hours, 24 minutes ago

[I posted this recipe.]
5 years, 4 months, 2 weeks, 6 hours, 28 minutes ago

Tags

  1. Sushi
  2. Main Dish
  3. Hors dOeuvres
  4. Appetizers
  5. Tuna
  6. Japanese
  7. Summer
  8. Salty

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