Teriyaki Chicken Wings
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"It was delicious. The flavor was excellent, tender and succulent. We cooked for an hour and browned for five minutes under the broiler. Very easy to prepare and we definitely have again."
- TambruCuisine: JapaneseMain Ingredient: Chicken
100% would make again (reviews)
385 people want to try | 696 have favorited
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Notes Ingredients
Teriyaki Chicken Wings Preparation
Preheat oven to 350 degrees F. Place chicken in pan with garlic salt and pepper. Bake 30 minutes then pour off liquid.
Heat remaining ingredients in pan until margarine melts. Pour over chicken wings. Return to oven and bake another 45 Minutes to 1 hour until wings brown.
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Teriyaki Chicken Wings Reviews
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Perfect recipe! I used regular mustard instead of dry mustard though!
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Very easy and delicious.
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I thought they were a bit salty but still delicious. The bf LOVED them.
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These wings are awesome. I made them for a family get together and everyone loved them. They are very easy to make and they came out very tender.
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These are simple and delicious.
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It was delicious. The flavor was excellent, tender and succulent. We cooked for an hour and browned for five minutes under the broiler. Very easy to prepare and we definitely have again.
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@hbeal05 it's four pounds
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This is an awesome and easy to make recipe! All my friends request that I make it all the time. Didn't add anything extra; perfect the way it is!
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4 wings?
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Turned out great! I cooked and drained twice, 30 min each time, then mixed with the sauce and cooked for 30 more minutes. I might add some Mongolian fire oil next time.
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This recipe sound very good and I think I am going to make it.
Thanks.
RP
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This is a great photo, i like how you presented them. I will make these next.
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great wings, i added hoisen sauce and a lil thai chili sauce to the sauce, they were out of site, yumerz, thanks for the recipe
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[I posted this recipe.]
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