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Preheat oven to 350 degrees F. Place chicken in pan with garlic salt and pepper. Bake 30 minutes then pour off liquid.
Heat remaining ingredients in pan until margarine melts. Pour over chicken wings. Return to oven and bake another 45 Minutes to 1 hour until wings brown.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 263 | ||
Calories from Fat: 107 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 4191.2mg | 145 % | |
Potassium 211.2mg | 6 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 31.1g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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