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Top-ranked recipe named "Teriyaki Chicken Wings"
Preheat oven to 350 degrees F. Place chicken in pan with garlic salt and pepper. Bake 30 minutes then pour off liquid.
Heat remaining ingredients in pan until margarine melts. Pour over chicken wings. Return to oven and bake another 45 Minutes to 1 hour until wings brown.
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honey_617 1 month agoGood wings! Simple and easy recipe to follow, I like how you can adjust the ingredients to the amount of servings you want to make.
talandra 5 months agoThese are delicious!! Made them with sweet potatoes and green beans and they didn't last 15 mins.. One of the first times there were no left overs.
ArmeeWife 11 month agoPerfect recipe! I used regular mustard instead of dry mustard though!
smstankevich 1 year agoVery easy and delicious.
BeeBee81 1 year agoI thought they were a bit salty but still delicious. The bf LOVED them.
Anansanail 2 years agoThese wings are awesome. I made them for a family get together and everyone loved them. They are very easy to make and they came out very tender.
Mariamctarnaghan 2 years agoThese are simple and delicious.
Tambru 2 years agoIt was delicious. The flavor was excellent, tender and succulent. We cooked for an hour and browned for five minutes under the broiler. Very easy to prepare and we definitely have again.
JuniorBaker11 2 years ago@hbeal05 it's four pounds
ltrobb 3 years agoThis is an awesome and easy to make recipe! All my friends request that I make it all the time. Didn't add anything extra; perfect the way it is!
hbeal05 3 years ago4 wings?
McUniMD 3 years agoTurned out great! I cooked and drained twice, 30 min each time, then mixed with the sauce and cooked for 30 more minutes. I might add some Mongolian fire oil next time.
RinaP 4 years agoThis recipe sound very good and I think I am going to make it. Thanks. RP
zbigeater 4 years agoThis is a great photo, i like how you presented them. I will make these next.
CCheryl 4 years agogreat wings, i added hoisen sauce and a lil thai chili sauce to the sauce, they were out of site, yumerz, thanks for the recipe
JM99 6 years ago[I posted this recipe.]