Teriyaki Chicken Wings

Teriyaki Chicken Wings

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"It was delicious. The flavor was excellent, tender and succulent. We cooked for an hour and browned for five minutes under the broiler. Very easy to prepare and we definitely have again."

- Tambru

Top-ranked recipe named "Teriyaki Chicken Wings"

4.5 avg, 16 review(s) 100% would make again

Ingredients

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4 lbs large chicken wings
1 cup Soy sauce
1 cup brown sugar; packed
0.5 cup margarine; stick
1 teaspoon dry mustard
0.75 cup Water
garlic salt
pepper

Original recipe makes 8 Servings

Servings  

Preparation

Preheat oven to 350 degrees F. Place chicken in pan with garlic salt and pepper. Bake 30 minutes then pour off liquid.

Heat remaining ingredients in pan until margarine melts. Pour over chicken wings. Return to oven and bake another 45 Minutes to 1 hour until wings brown.

Credits

Added on Award Medal
Verified by stevemur

This is my photo but not my recipe,CCheryl photo by CCheryl CCheryl

Easy easy photo by eiffleee eiffleee

Calories Per Serving: 263 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"If you like it, you might also try this  " Firebyrd Firebyrd

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Reviews for Teriyaki Chicken Wings

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Reviews

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Good wings! Simple and easy recipe to follow, I like how you can adjust the ingredients to the amount of servings you want to make.
honey_617 2 months ago
These are delicious!! Made them with sweet potatoes and green beans and they didn't last 15 mins.. One of the first times there were no left overs.
talandra 6 months ago
Perfect recipe! I used regular mustard instead of dry mustard though!
ArmeeWife 1 year ago
Very easy and delicious.
smstankevich 1 year ago
I thought they were a bit salty but still delicious. The bf LOVED them.
BeeBee81 1 year ago
These wings are awesome. I made them for a family get together and everyone loved them. They are very easy to make and they came out very tender.
Anansanail 2 years ago
These are simple and delicious.
Mariamctarnaghan 2 years ago
It was delicious. The flavor was excellent, tender and succulent. We cooked for an hour and browned for five minutes under the broiler. Very easy to prepare and we definitely have again.
Tambru 2 years ago
@hbeal05 it's four pounds
JuniorBaker11 3 years ago
This is an awesome and easy to make recipe! All my friends request that I make it all the time. Didn't add anything extra; perfect the way it is!
ltrobb 3 years ago
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