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Sprinkle beef with seasoned salt and cook until brown. Mix gravy and tomatoes in slow cooker and stir in remaining ingredients. Add beef broth to obtain desired consistency. Add kosher salt and pepper to taste. Cover and cook for 8-9 hrs on low or 5 hrs on high. Add sriracha halfway through cooking time and stir in well.
Cook stew 3-4 hours on high. Then pressure can with 10lbs pressure for 25 minutes for pints and 30 minutes for quarts.
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jasonchen 10 months agoLOVE IT! I switched it up a bit by adding a bit more sugar and replacing the sugar with sugar on the raw.
Tracillowry 10 months agoFamily loved it, will make it again
Arvan43 11 month agoMy family loved it. I did not use season salt and only used a half Tbsp of siracha (due to little ones). I have been looking for a good beef stew. Thank you!
mlesher1 11 month ago
KHR 1 year agoThis was the best stew I've ever made! I added warm biscuits!
Dfabian 1 year agoThis meal was awesome!!! Instead of tomatoes, we added corn and peas (at the end). We also had to add a little flour to thicken it up a little. Leftovers we're great! We will definitely make this again.
JM99 5 years ago[I posted this recipe.]