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Beef Stew - Slow Cook

Recipes »  Main Dish  »  Slow Cooker

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 "This meal was awesome!!! Instead of tomatoes, we added corn and peas (at the end). We also had to add a little flour to thicken it up a little. Leftovers we're great! We will definitely make this again." - Dfabian

Yield: 10 Ready in 8 hours

Cuisine: AmericanMain Ingredient: Beef

(4.9, 7) 100% would make again (reviews)

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Original recipe makes 10
2 poundsstew beef
1 teaspoonSeasoned salt
2 teaspoonsKosher salt
1 teaspoonPepper
1/2 teaspoonSugar
2 10-oz jarsbrown gravy
1 28-oz candiced tomatoes; not drained, diced
3 eapotato; peeled 2" pieces
2 eaonion; medium cut into 1/8s
1 poundbaby carrots
2 4-oz packagesmushroom; whole
1 cupBeef broth; as needed
1 tbsSriracha sauce; to taste

Beef Stew - Slow Cook Preparation

Sprinkle beef with seasoned salt and cook until brown. Mix gravy and tomatoes in slow cooker and stir in remaining ingredients. Add beef broth to obtain desired consistency. Add kosher salt and pepper to taste. Cover and cook for 8-9 hrs on low or 5 hrs on high. Add sriracha halfway through cooking time and stir in well.

For canning:

Cook stew 3-4 hours on high. Then pressure can with 10lbs pressure for 25 minutes for pints and 30 minutes for quarts.

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    • Calories Per Serving: 527
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    Beef Stew - Slow Cook Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    LOVE IT! I switched it up a bit by adding a bit more sugar and replacing the sugar with sugar on the raw.
    3 months, 1 weeks, 4 days, 49 minutes ago
    Family loved it, will make it again
    3 months, 3 weeks, 4 days, 13 hours, 54 minutes ago
    My family loved it. I did not use season salt and only used a half Tbsp of siracha (due to little ones). I have been looking for a good beef stew. Thank you!
    4 months, 2 weeks, 2 days, 7 hours, 13 minutes ago
    4 months, 3 weeks, 2 days, 19 hours, 22 minutes ago
    This was the best stew I've ever made! I added warm biscuits!
    7 months, 3 weeks, 2 days, 19 hours, 13 minutes ago
    This meal was awesome!!! Instead of tomatoes, we added corn and peas (at the end). We also had to add a little flour to thicken it up a little. Leftovers we're great! We will definitely make this again.
    8 months, 1 days, 20 hours, 38 minutes ago

    [I posted this recipe.]
    5 years, 4 months, 2 weeks, 5 days, 15 hours, ago

    Tags

    1. slow cook
    2. meats
    3. main dish
    4. Beef
    5. American
    6. Dinner
    7. Winter
    8. Savory

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