Beef Stew - Slow Cook

Beef Stew - Slow Cook

Ready in 8 hours

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"This meal was awesome!!! Instead of tomatoes, we added corn and peas (at the end). We also had to add a little flour to thicken it up a little. Leftovers we're great! We will definitely make this again."

- Dfabian

Top-ranked recipe named "Beef Stew - Slow Cook"

4.8 avg, 9 review(s) 100% would make again

Ingredients

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2 pounds stew beef
1 teaspoon Seasoned salt
2 teaspoons Kosher salt
1 teaspoon Pepper
1/2 teaspoon Sugar
1 10-oz jars brown gravy
1 28-oz can diced tomatoes; not drained, diced
3 ea potato; peeled 2" pieces
2 ea onion; medium cut into 1/8s
1 pound baby carrots
2 4-oz packages mushroom; whole
1 cup Beef broth; as needed
1 tbs Sriracha sauce; to taste

Original recipe makes 10

Pints  

Preparation

Sprinkle beef with seasoned salt and cook until brown. Mix gravy and tomatoes in slow cooker and stir in remaining ingredients. Add beef broth to obtain desired consistency. Add kosher salt and pepper to taste. Cover and cook for 8-9 hrs on low or 5 hrs on high. Add sriracha halfway through cooking time and stir in well.

For canning:

Cook stew 3-4 hours on high. Then pressure can with 10lbs pressure for 25 minutes for pints and 30 minutes for quarts.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 321 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Beef Stew - Slow Cook

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Reviews

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Very good....definitely 'a keeper!'
sswill98 2 months ago
cjcanfield410 3 months ago
LOVE IT! I switched it up a bit by adding a bit more sugar and replacing the sugar with sugar on the raw.
jasonchen 1 year ago
Family loved it, will make it again
Tracillowry 1 year ago
My family loved it. I did not use season salt and only used a half Tbsp of siracha (due to little ones). I have been looking for a good beef stew. Thank you!
Arvan43 1 year ago
mlesher1 1 year ago
This was the best stew I've ever made! I added warm biscuits!
KHR 1 year ago
This meal was awesome!!! Instead of tomatoes, we added corn and peas (at the end). We also had to add a little flour to thicken it up a little. Leftovers we're great! We will definitely make this again.
Dfabian 1 year ago
[I posted this recipe.]
JM99 6 years ago
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