Baked Hoisin Chicken Buns

Baked Hoisin Chicken Buns

Ready in 45 minutes

Most often, you'll see this type of stuffed bun steamed, but many Chinese dim sum restaurants also serve baked versions. Frozen roll dough is convenient and saves the trouble of making homemade dough; just be sure to thaw it in the refrigerator overnight. You can prepare the filling the day before the party, then fill and bake the buns so they'll be warm for arriving guests.

"My wife and I really enjoyed these buns. I was not able to find the frozen dough pieces and ended up using biscuits instead. Not sure how they were supposed to taste, but these were really yummy."

- jefcurlin

Top-ranked recipe named "Baked Hoisin Chicken Buns"

4.5 avg, 2 review(s) 100% would make again

Ingredients

Are you making this? 
Cooking Spray
12 skinless, boneless chicken thighs
1/4 cup green onions; finely chopped
1 1/2 tablespoons hoisin sauce
1 tablespoon oyster sauce
2 teaspoons Rice vinegar
9 frozen white roll dough pieces; thawed (such as Rich's)
1 large Egg; lightly beaten
1 teaspoon sesame seeds; toasted

Original recipe makes 9

Servings  

Preparation

Preparation

Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 4 minutes on each side or until done. Cool slightly; shred meat with 2 forks. Place chicken in a medium bowl. Add green onions, hoisin sauce, oyster sauce, and vinegar; toss well to combine.

Roll each dough piece into a 4-inch circle on a lightly floured surface. Spoon about 2 tablespoons chicken mixture into center of each dough circle. Gather edges of dough over filling; pinch to seal. Place the filled dough, seam sides down, on a baking sheet coated with cooking spray. Lightly coat filled dough with cooking spray. Cover and let rise 20 minutes.

Preheat oven to 375?.

Uncover filled dough. Gently brush with egg; discard remaining egg. Sprinkle evenly with sesame seeds. Bake at 375? for 15 minutes or until golden brown. Serve warm.

Credits

Added on Award Medal
Calories Per Serving: 128 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Baked Hoisin Chicken Buns

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

My wife and I really enjoyed these buns. I was not able to find the frozen dough pieces and ended up using biscuits instead. Not sure how they were supposed to taste, but these were really yummy.
jefcurlin 1 year ago
[I posted this recipe.]
frogn 6 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free