For cheese sauce, in a heavy saucepan combine shredded cheese, milk, mustard, Worcestershire sauce, and cayenne. Cook over low heat, stirring constantly, till cheese melts. Slowly stir about half of the hot cheese mixture into 1 beaten egg; return all to remaining mixture in pan. Cook and stir over low heat till mixture thickens and just bubbles. Serve at once over toast or poached eggs. Makes 4 servings. Beer Rabbit: Prepare Welsh Rabbit as above, except substitute beer for the milk. Top each serving with 2 slices of crisp-cooked bacon, halved crosswise. Source: Better Homes & Gardens. ch Posted to MM-Recipes Digest V3 #255 Date: Wed, 18 Sep 1996 00:25:55 -0400 From: Cindy J Hartlin