Try this Welsh Rabbit recipe, or contribute your own.
Suggest a better descriptionFor cheese sauce, in a heavy saucepan combine shredded cheese, milk, mustard, Worcestershire sauce, and cayenne. Cook over low heat, stirring constantly, till cheese melts. Slowly stir about half of the hot cheese mixture into 1 beaten egg; return all to remaining mixture in pan. Cook and stir over low heat till mixture thickens and just bubbles. Serve at once over toast or poached eggs. Makes 4 servings. Beer Rabbit: Prepare Welsh Rabbit as above, except substitute beer for the milk. Top each serving with 2 slices of crisp-cooked bacon, halved crosswise. Source: Better Homes & Gardens. ch Posted to MM-Recipes Digest V3 #255 Date: Wed, 18 Sep 1996 00:25:55 -0400 From: Cindy J Hartlin
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 4 | ||
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Calories: 453 | ||
Calories from Fat: 282 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.3g | 42 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 184.8mg | 57 % | |
Sodium 781.8mg | 27 % | |
Potassium 210.2mg | 6 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 16.1g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
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