Ready in 1 hour
Best I've ever tasted - the sour cream makes it luscious. Makes 2 loaves.
"Great taste!! Recipe needs editing, I believe, so baking powder is with the DRY MIX and buttermilk/sour cream is with the WET MIX. At least that''s the way I did it and it was great. Also, make sure you grease the loaf pans even though it''s not in the instructions to do so."- ksrbirdlady
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Top-ranked recipe named "Banana Nut Bread"
Mix wet and dry mixes in separate bowls, then combine. Pour into two loaf pans and bake at 325? F. for 1 hour and 15 minutes. Don't undercook.
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mrsnemeth 5 days 52 minutes agoSo delicious! Added choc. Chips to satisfy the sweet tooth!
CallmeT 1 week agoA family favorite and a great quick breakfast. I also add an apple or two to the mix, or substitute Greek yogurt.
Brucesmith5050 3 months agoAwesome, added rasins...
ChefLoumi 1 year agoThis is the best banana nut bread I've had and it's so easy to make! Absolutely delicuous!
chenisse 1 year agoWow
MLHeavrin 1 year agoSubstituted non fat Greek yogurt for sour cream, & Splenda for sugar. Delicious....my family (including picky 5 year old loved it!).
Salbing 2 years agoTasted great and very moist.
MayaAdkins 2 years agoI just made this bread and I'm already planning to make it again! It's so good & easy! I just added flax seed for more fiber & you can't really tell the difference. Thank you!
DLG55 2 years agoJust made his banana nut bread. Was really great tasting and easy to prepare.
Ara40 2 years agoAwesome banana nut bread. My girls 2&3 loved this bread. Thank you for posting
kaune2003 3 years agoI made this recipe with whole milk instead of buttermilk and it was excellent! I also baked it in Bundt Cake pan instead of the loaf pans. It was very moist and delicious! I will definitely make it again, but next time I am going to try using sour cream as suggested.
DanielleArianna 3 years agoAMAZING!!!
ksrbirdlady 3 years agoGreat taste!! Recipe needs editing, I believe, so baking powder is with the DRY MIX and buttermilk/sour cream is with the WET MIX. At least that''s the way I did it and it was great. Also, make sure you grease the loaf pans even though it''s not in the instructions to do so.
jules0627 3 years agoI don't even like banana bread and I love this! I served it to banana bread lovers and they said it was the best they have ever had!
chefmomma1 3 years agoVery yummy! I made a double batch of muffins- cooked approx 20 mins! I made the first 12 plain, the rest I added chopped walnuts and mini chocolate chips. Really enjoyed them!
Araneae13 3 years agoAlsomakes awesome muffins cooked for less time
Momlovesbaking 3 years agoThis is the most amazing and delicious recipe!!!!! Kudos!!!!
vmailed 4 years agoRecipe does not specify type of flour (I used all-purpose) not does it specify the pan size (I used 2 pans 8 1/2 X 4 1/2 X 2 3/4). Spraued the pans but did not flour. This is really a delicious bread.
51grace71 6 years ago[I posted this recipe.]