Try this Welsh Rabbit (Rarebit) with Beer recipe, or contribute your own.
Suggest a better description1. Toast bread slices in electric toaster or under broiler and keep warm until required. 2. With shredder or knife, coarsely shred or cut the cheese into slivers. 3. In 2-quart saucepan, over low heat, or chafing dish over boiling water, mix cheese with beer. 4. Add mustard, Worcestershire and salt; cook, stirring until the mixture is smooth. 5. Pour the hot cheese mixture over the warm toast and serve at once. From the Good Housekeeping Illustrated Cookbook Typos courtesy of Wesley Pitts
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 4 | ||
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Calories: 522 | ||
Calories from Fat: 328 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 49 % | |
Saturated Fat 22.3g | 111 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 105.3mg | 32 % | |
Sodium 927.5mg | 32 % | |
Potassium 242.4mg | 6 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 17.4g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 522
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