delicious
Melt butter in 3-quart saucepan over low heat. Blend in flour and seasonings. Gradually add broth and milk; cook, stirring constantly until thickened. Stir in broccoli; simmer 7 minutes. Remove from heat. Stir in cream, salt, Worcestershire sauce and hot pepper sauce. Add cheeses; stir until melted. When reheating, do not boil or cheeses will curdle.
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Serving Size: 1 Serving (976g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1871 | ||
Calories from Fat: 1790 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198.9g | 265 % | |
Saturated Fat 125.2g | 626 % | |
Monounsaturated Fat 51.5g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 534.2mg | 164 % | |
Sodium 4005mg | 138 % | |
Potassium 495mg | 13 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 12.3g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1871
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