Welsh Rabbit (Welsh Rarebit)

Ready in 1 hour

Try this Welsh Rabbit (Welsh Rarebit) recipe, or contribute your own. "Butter" and "Main dishes" are two of the tags cooks chose for Welsh Rabbit (Welsh Rarebit).

"Very good but thick. Suggest more milk and definitely use very sharp cheese. A cup of beer also helps"

- boblord

Top-ranked recipe named "Welsh Rabbit (Welsh Rarebit)"

5 avg, 2 review(s) 100% would make again

Ingredients

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1/4 c Butter or margarine
1/8 ts Dry mustard
white bread Slices; Toasted, or rye bread
1/2 ts Salt
1/8 ts Cayenne pepper
2 c milk
2 c Sharp Cheddar Cheese; Shredded
1/2 c All-purpose flour
1 tb Worcestershire Sauce

Original recipe makes 6

Servings  

Preparation

1. In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, mustard, and cayenne until blended. Add milk and Worcestershire; cook, stirring, until thickened. 2. Add cheese and cook, stirring, just until cheese is melted and well blended. Pour hot cheese mixture over the warm toast and serve immediately. From the Good Housekeeping Illustrated Cookbook Typos courtesy Wesley Pitts

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Calories Per Serving: 350 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good but thick. Suggest more milk and definitely use very sharp cheese. A cup of beer also helps
boblord 1 year ago
byrt 5 years ago
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