Try this Welsh Rabbit (Welsh Rarebit) recipe, or contribute your own.
Suggest a better description1. In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, mustard, and cayenne until blended. Add milk and Worcestershire; cook, stirring, until thickened. 2. Add cheese and cook, stirring, just until cheese is melted and well blended. Pour hot cheese mixture over the warm toast and serve immediately. From the Good Housekeeping Illustrated Cookbook Typos courtesy Wesley Pitts
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 6 | ||
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Calories: 350 | ||
Calories from Fat: 255 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 57.7mg | 18 % | |
Sodium 440.4mg | 15 % | |
Potassium 122.7mg | 3 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 12g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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