Chile Verde Stew (guisado Verde) For The Crockpot
Recipes » Soups, Stews and Chili » Slow Cooker Soups
Amazingly good, and your house will smell wonderful while it cooks!!!
"This is the 2nd time making this. I had to do it differently because I had no time in the morning for prep...I used the same ingredients but I mixed everything in a bowl and let it marinade in the fridge all night...then in the morning, I just put it all in the crockpot in the morning. I have to say, it was really good, I could taste the layers of flavors. I did take out the meat and puree'd the sauce and added flour and returned the meat...wow...great flavors. " - guitarmomYield: 10 Ready in 45 minutes
86% would make again (reviews)
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Notes Chile Verde Stew (guisado Verde) For The Crockpot Preparation
1. Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to a slow cooker.
2. In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute. Transfer to the slow cooker, along with skillet juices.
3. Mix the tomatillos, green chile peppers, jalapeno peppers, green salsa, and cilantro into the slow cooker. Season with oregano, salt, and pepper. Pour in 1 quart water, or enough to cover all ingredients. Cover, and cook on High for 6 to 7 hours.
4. Spoon the slow cooker mixture into bowls, and top with Monterey Jack cheese, sour cream, and fresh cilantro sprigs to serve.
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Chile Verde Stew (guisado Verde) For The Crockpot Reviews
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Has anyone tried chicken instead of pork?
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This is the 2nd time making this. I had to do it differently because I had no time in the morning for prep...I used the same ingredients but I mixed everything in a bowl and let it marinade in the fridge all night...then in the morning, I just put it all in the crockpot in the morning. I have to say, it was really good, I could taste the layers of flavors. I did take out the meat and puree'd the sauce and added flour and returned the meat...wow...great flavors.
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This was very good, great for potluck too. I wouldn't change a thing
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Great recipe. I have varied it by accidentally leaving out the fresh jalepenos and adding them an hour or two before serving. They kept their bite and the dish seemed fresher than when added at the start
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very yummy, thanks
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[I made edits to this recipe.]
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Very tasty. Very spicy if you leave jalapeno seeds in stew. Two cups of broth is enough. The salsa and tomatillos have lots of water in them already.
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[I posted this recipe.] |
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