Chile Verde Stew (guisado Verde) For The Crockpot

Ingredients

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Original recipe makes 10

	2 tablespoonsVegetable oil
	3 lbpork; cubed (chile verde pieces)
	1 largeOnion; chopped
	3 tbspGarlic; chopped
	2 12-oz canstomatillos; drained and chopped
	1 7-oz canGrilled green chiles; diced
	4 fresh jalapeno peppers; sliced
	1 jarHerdez green salsa
	1/2 cupfresh cilantro; chopped
	1 1/2 teaspoonDried Oregano
	salt; to taste--start with 2 tsp
	4 cupswater; or broth
	1 cupMonterey Jack cheese; shredded
	1/4 cupSour cream

Calories Per Serving: 884
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Chile Verde Stew (guisado Verde) For The Crockpot Preparation

1. Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to a slow cooker.

2. In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute. Transfer to the slow cooker, along with skillet juices.

3. Mix the tomatillos, green chile peppers, jalapeno peppers, green salsa, and cilantro into the slow cooker. Season with oregano, salt, and pepper. Pour in 1 quart water, or enough to cover all ingredients. Cover, and cook on High for 6 to 7 hours.

4. Spoon the slow cooker mixture into bowls, and top with Monterey Jack cheese, sour cream, and fresh cilantro sprigs to serve.

Food Glossary

Learn more about the ingredients in this recipe: Vegetable oil pork Onion Garlic tomatillos Grilled green chiles fresh jalapeno peppers Herdez green salsa fresh cilantro Dried Oregano salt water Monterey Jack cheese Sour cream

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Chile Verde Stew (guisado Verde) For The Crockpot Reviews

	guitarmom This is the 2nd time making this. I had to do it differently because I had no time in the morning for prep...I used the same ingredients but I mixed everything in a bowl and let it marinade in the fridge all night...then in the morning, I just put it all in the crockpot in the morning. I have to say, it was really good, I could taste the layers of flavors. I did take out the meat and puree'd the sauce and added flour and returned the meat...wow...great flavors. 2 months, 4 weeks, 1 days, 15 hours, 53 minutes ago
	guitarmom This was very good, great for potluck too. I wouldn't change a thing 3 months, 3 weeks, 19 hours, 4 minutes ago
	stellabrowndog Great recipe. I have varied it by accidentally leaving out the fresh jalepenos and adding them an hour or two before serving. They kept their bite and the dish seemed fresher than when added at the start 5 months, 2 weeks, 2 days, 7 hours, 24 minutes ago
	CCheryl very yummy, thanks 1 years, 2 months, 2 weeks, 3 days, 22 hours, 41 minutes ago
	stoniest13 [I made edits to this recipe.] 4 years, 5 days, 9 hours, 37 minutes ago
	mebello Very tasty. Very spicy if you leave jalapeno seeds in stew. Two cups of broth is enough. The salsa and tomatillos have lots of water in them already. 4 years, 4 months, 2 days, 23 hours, 48 minutes ago
	stoniest13 [I posted this recipe.] 4 years, 4 months, 2 weeks, 4 days, 1 hours, 4 minutes ago