Makes a nice small holiday gift."I made a low carb version with Splenda instead of sugar. Came out pretty good. Thanks for the recipe." - Damondirksen
Yield: 2 Ready in 1 hours, 15 minutes
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Mix sugar, coffee, water, salt. Heat to boiling, then decrease heat and simmer one hour, stirring frequently. Cool till lukewarm, then add vodka and vanilla. Store in dark glass bottles.
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