Kahlua
Makes a nice small holiday gift.
"I made a low carb version with Splenda instead of sugar. Came out pretty good. Thanks for the recipe." - DamondirksenYield: 2 Ready in 1 hours, 15 minutes
Cuisine: MexicanMain Ingredient: Alcohol
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Verified by stevemur
Kahlua Preparation
Mix sugar, coffee, water, salt. Heat to boiling, then decrease heat and simmer one hour, stirring frequently. Cool till lukewarm, then add vodka and vanilla. Store in dark glass bottles.
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I made a low carb version with Splenda instead of sugar. Came out pretty good. Thanks for the recipe.
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[I posted this recipe.] |
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