Mom's Unusual "swedish" Christmas Meatballs
Recipes » Main Dish » Main Dish - Other
We always had these on Christmas Eve when I was little--they bear no resemblaance to what most people call Swedish meatballs, but my mother is Swedish, she made these and called them "Swedish meatballs"...
Yield: 0 Ready in 35 minutes
Cuisine: ScandanavianMain Ingredient: Meat
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| 1/2 cupBread crumbs |
| 1/4 cupmilk |
| 1 poundGround beef |
| 1 smallOnion; minced |
| 1 tspOnion |
| 6 TbsMolasses |
| 6 TbsVinegar |
| 6 TbsCatsup |
Mom's Unusual "swedish" Christmas Meatballs Preparation
Mix crumbs, milk, meat, onion and salt and make small meatballs, ?" in diameter. Arrange on a foil-lined cookie sheet and bake at 400 for 15 mins or till browned. Mix the remaining ingredients. Put the meatballs in a serving dish, toss them well with the sauce, and serve.
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