adapted from my friend Shelly's recipe, 1998"This was a very easy quiche to make. I used half and half instead of cream, and cheddar instead of swiss. After the first 15 minutes, I sprinkled a handful of romano cheese on top before reducing the heat. I also covered the edges of the pie crust with foil after the first 15 minutes to prevent burning, and removed it for the last 5 minutes. Next time I think I may try using leeks and goat cheese as a variation." - Yfandes
Yield: 0 Ready in 1 hours, 10 minutes
favorite of 112 people 59 people want to try
Mushroom Quiche Preparation
1 Brush the 1 T softened butter on the crust. Melt the ?c butter and saute the mushrooms and scallions. Add the salt and pepper. Cook till tender.
2 Mix the beaten eggs, cream, the cheese. Then add in the vegetable mixture. Pour it into the pie crust. Bake at 425? for 15 minutes. Then turn it down to 325? and cook for 35 mins or until a toothpick comes out clean.
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