Mushroom Quiche
Recipes » Main Dish » Quiche and Savory Pies
adapted from my friend Shelly's recipe, 1998
"This was a very easy quiche to make. I used half and half instead of cream, and cheddar instead of swiss. After the first 15 minutes, I sprinkled a handful of romano cheese on top before reducing the heat. I also covered the edges of the pie crust with foil after the first 15 minutes to prevent burning, and removed it for the last 5 minutes. Next time I think I may try using leeks and goat cheese as a variation." - YfandesYield: 0 Ready in 1 hours, 10 minutes
Cuisine: AmericanMain Ingredient: Eggs
100% would make again (reviews)
favorite of 112
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Notes Mushroom Quiche Preparation
1 Brush the 1 T softened butter on the crust. Melt the ?c butter and saute the mushrooms and scallions. Add the salt and pepper. Cook till tender.
2 Mix the beaten eggs, cream, the cheese. Then add in the vegetable mixture. Pour it into the pie crust. Bake at 425? for 15 minutes. Then turn it down to 325? and cook for 35 mins or until a toothpick comes out clean.
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Quiche pre-baking.
photo by 
Yfandes
Quiche with cheese added, pre egg mixture.
photo by Yfandes
Mushroom and scallions added.
photo by Yfandes
Finished Quiche with romano cheese sprinkled on top.
photo by Yfandes
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Mushroom Quiche Reviews
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Needed to cook longer. I loved it since I love mushrooms!
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I believe all her ingredients may have been out of the fridge for a while. Cold cream and eggs, add a good ten mins to the cooking time. Good recipe, adaptable simple and tasty
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I might cook this ahead, and then reheat in the morning. If you prepare it and then COOK it in the morning, I think the crust would be soggy.
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is this something i can prepare the night before then cook it in the morning?
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This was a very easy quiche to make. I used half and half instead of cream, and cheddar instead of swiss. After the first 15 minutes, I sprinkled a handful of romano cheese on top before reducing the heat. I also covered the edges of the pie crust with foil after the first 15 minutes to prevent burning, and removed it for the last 5 minutes. Next time I think I may try using leeks and goat cheese as a variation.
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[I posted this recipe.] |
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