Mushroom Quiche

Mushroom Quiche

Ready in 1 hour

adapted from my friend Shelly's recipe, 1998

"This was a very easy quiche to make. I used half and half instead of cream, and cheddar instead of swiss. After the first 15 minutes, I sprinkled a handful of romano cheese on top before reducing the heat. I also covered the edges of the pie crust with foil after the first 15 minutes to prevent burning, and removed it for the last 5 minutes. Next time I think I may try using leeks and goat cheese as a variation."

- Yfandes

Top-ranked recipe named "Mushroom Quiche"

4.2 avg, 6 review(s) 100% would make again

Ingredients

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1 frozen pie crust
1 Tbs butter; softened
1/4 cup Butter; melted
1/2 lb Mushrooms; sliced
2 Tbs scallions; minced
3/4 tsp Salt
1/4 tsp Pepper
4 Eggs; beaten
2 cups Cream
4 oz shredded Swiss cheese

Original recipe makes 0

 

Preparation

1 Brush the 1 T softened butter on the crust. Melt the ?c butter and saute the mushrooms and scallions. Add the salt and pepper. Cook till tender.

2 Mix the beaten eggs, cream, the cheese. Then add in the vegetable mixture. Pour it into the pie crust. Bake at 425? for 15 minutes. Then turn it down to 325? and cook for 35 mins or until a toothpick comes out clean.

Credits

Added on Award Medal

Quiche pre-baking. photo by Yfandes Yfandes

Quiche with cheese added, pre egg mixture. photo by Yfandes Yfandes

Mushroom and scallions added. photo by Yfandes Yfandes

Finished Quiche with romano cheese sprinkled on top. photo by Yfandes Yfandes

Calories Per Serving: 5607 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Mushroom Quiche

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Reviews

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Needed to cook longer. I loved it since I love mushrooms!
dcamero 1 year ago
I believe all her ingredients may have been out of the fridge for a while. Cold cream and eggs, add a good ten mins to the cooking time. Good recipe, adaptable simple and tasty
Seanatbigoven 1 year ago
I might cook this ahead, and then reheat in the morning. If you prepare it and then COOK it in the morning, I think the crust would be soggy.
bkprice13 4 years ago
is this something i can prepare the night before then cook it in the morning?
marley1082 4 years ago
This was a very easy quiche to make. I used half and half instead of cream, and cheddar instead of swiss. After the first 15 minutes, I sprinkled a handful of romano cheese on top before reducing the heat. I also covered the edges of the pie crust with foil after the first 15 minutes to prevent burning, and removed it for the last 5 minutes. Next time I think I may try using leeks and goat cheese as a variation.
Yfandes 5 years ago
[I posted this recipe.]
bkprice13 6 years ago
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