my family's favorite gelatin salad
In small bowl, dissolve gelatin in boiling water. Add orange juice and sherbet; blend until sherbet is melted and mixture is smooth. Chill until thickened but not set, about 30 minutes. Fold in oranges. Pour into oiled 4-cup mold or 8-inch square pan. Chill until firm, about 2 hours. To serve, unmold or cut into squares.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 6 | ||
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Calories: 257 | ||
Calories from Fat: 15 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 165.8mg | 6 % | |
Potassium 249.4mg | 7 % | |
Total Carbohydrate 58.4g | 17 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 56.1g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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