New England Maple Acorn Squash

Ready in 1 hour

A traditional New England side dish

"Good...I made mine in the microwave (halved one acorn squash, cored center and pricked with a fork; microwaved for 4 minutes, added remaining ingredients and then microwaved for 4 minutes more). Quick and easy!"

- brettnleosmom

Top-ranked recipe named "New England Maple Acorn Squash"

4.7 avg, 3 review(s) 100% would make again

Ingredients

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2 acorn squash
4 Tbs Maple syrup
4 Tbs Butter
nutmeg, salt, and pepper

Original recipe makes 0

 

Preparation

Preheat oven to 375. Cut squashes in half, scoop out seeds. Place, cut side up, in baking dish. Divide remaining ingredients equally in squash halves. Pour one cup water into dish and bake 50 mins or till fork tender. Baste with syrup several times during cooking. Drain off water and serve.

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Added on Award Medal
Calories Per Serving: 6973 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Good...I made mine in the microwave (halved one acorn squash, cored center and pricked with a fork; microwaved for 4 minutes, added remaining ingredients and then microwaved for 4 minutes more). Quick and easy!
brettnleosmom 4 years ago
delicious
cathy.olson 4 years ago
[I posted this recipe.]
bkprice13 6 years ago
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