Onion Rings (baked! South Beach Phase 2 Friendly!)
Ingredients
| 1 largeOnion |
| 1/3 cuporiginal Egg Beaters |
| 1/2 cupFiber One or seasoned bread crumbs; crushed |
Onion Rings (baked! South Beach Phase 2 Friendly!) Preparation
Preheat oven to 375 degrees. Cut edges off onion, and remove outer layer. Cut onion into 1/2 inch wide slices, and separate into rings. Next, fill a small bowl (just large enough for onion rings to fit in) with Egg Beaters. Using a blender or food processor, grind Fiber One cereal to a breadcrumb-like consistency. Pour crumbs onto a small dish. One by one, coat each ring in egg and then crumbs (give each ring a shake after the egg bath). Place on an oven-safe baking dish sprayed with nonstick spray. Cook for 20-25 minutes, flipping rings over about halfway through. Serves one!
Notes
Serving Size: 15 rings; one recipe
Calories: 153
Fat: 1g
Sodium: 225mg
Carbs: 41g
Fiber: 16g
Sugars: 7g
Protein: 9g
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Onion Rings (baked! South Beach Phase 2 Friendly!) Reviews
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Serving Size: 15 rings; one recipe
Calories: 153
Fat: 1g
Sodium: 225mg
Carbs: 41g
Fiber: 16g
Sugars: 7g
Protein: 9g
[I posted this recipe.]
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