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Top-ranked recipe named "Pumpkin Cheesecake"
Soften cream cheese. Beat in sugar, then eggs one at a time, then add everything else. Pour in crust. Bake one hour at 350?. Let cool for an hour, then refrigerate.
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imagirlygirl 3 months agowonderful and easy! recipe will make 2 store bought graham cracker crust pies.
Valerie411 4 months agoVery good! Used my Halloween pumpkins, roasted and puréed!
ChocolateTortilla 1 year agoSorry...didn't mean to rate this recipe. Was trying to log in on my phone. Hehe! I will try this recipe tho!
Anthonyska81 1 year agoIf u like cheesecake and pumpkin pie.. OMGosh u will LOVE this!!! Gonna be my signature holiday dish from now on :)
JenErickson22 1 year agoI made this yesterday, everyone liked it. Very easy recipe but I actually baked for an additional 20 minutes, it didn't seem done.
carsue 1 year ago
good_shepherd 1 year agoWOW! this is the best cheesecake i have ever made!!!! i skipped the cream as i didnt have any, and it still came out ok. :-)
Strombley7 2 years agoIs this canned pumpkin?
mankeny 2 years agothis was a huge hit with my in laws! thank you! so easy to make!
Keryne 2 years agoDo you use canned pumpkin or cooked fresh pumpkin?
pittstonchief 3 years agoMade about ten pies in the past week... pretty good recipe, thanks...
bkprice13 6 years ago[I posted this recipe.]