Pumpkin Cheesecake
something fun and different for holiday meals
"I made this yesterday, everyone liked it. Very easy recipe but I actually baked for an additional 20 minutes, it didn't seem done." - JenErickson22Yield: 12 Servings Ready in 1 hours, 15 minutes
Cuisine: AmericanMain Ingredient: Cheese
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| 1 Graham cracker crust |
| 32 ounceCream cheese |
| 1 1/4 cupSugar |
| 4 Eggs |
| 2 tablespoonVanilla |
| 1 1/2 cPumpkin; canned |
| 1/4 cupCream |
| 1 1/2 teaspoonCinnamon |
| 1 1/2 teaspoonGinger |
| 1/4 teaspoonNutmeg |
Pumpkin Cheesecake Preparation
Soften cream cheese. Beat in sugar, then eggs one at a time, then add everything else. Pour in crust. Bake one hour at 350?. Let cool for an hour, then refrigerate.
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