Ready in 30 minutes
Wonderful version of this comfort-food favorite!
"Nothing goes as well well with biscuits, as does a good rich, creamy, sausage gravy. This simple, tasty sausage gravy fits that bill. I decided to try this recipe because it included nutmeg. I have never used nutmeg in sausage gravy. It made for a very interesting and very delicious taste twist. If your not a nutmeg fancier, you may want to reduce the nutmeg a little -- say, from about 1/8 to 1/4 tsp. -- but don't eliminate it altogether. Nutmeg is what makes this version unique."- sgrishka
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Cook sausage and onion in a large saucepan. Remove the sausage and leave the drippings. If there is less than 2 Tbsp of drippings in the pan (because most sausage is pretty lean now), add 2 or 3 Tbsp of butter or canola oil. Stir in flour, cook over medium heat until flour is golden. Stir in milk and seasonings. Cook over med-high heat until it's boiling and thickened. Add sausage back in. Serve over biscuits.
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elaineg1113 1 month agoVery good....only thing I did different was a 1/4 teaspoon nutmeg instead of a half teaspoon :)
Houdai 3 months agoI make this with my father's homemade sausage. It is fantastic! I will never use a envelope mix again. And I serve this over the buttermilk biscuit recipe that I also got from big oven! So hearty and delicious!
tarachavez 5 months agoVery yummy!
blackbeauty10169 8 months ago
kyjaxmom 9 months agoThis was pretty good. I added a lot of black pepper.
bladehauser 9 months ago
ZeroTheHero 10 months agoBrilliant! We loved this for Breakfast and I even put it over mashed potatoes for supper.
cmv013 1 year ago
mel48blue 1 year agoAbsolutely delicious! I use Jimmy Dean sausage b/c you can change the taste depending on the flavor of sausage!
heidischraderhart 1 year agoit's the nutmeg! love it!
rachaelheaney 1 year agoeasy reciepe! had no nutmeg but substituted cayenne pepper and this gave the gravy an extra kick. decreased the amount of milk called for which allowed for a thicker gravy. my fiance loved it and will definitly make again.
JKRojahn 1 year agoThis was quick and easy and tasted great, though I didn't follow the recipe exactly. I couldn't find sage flavored sausage, so I used plain and seasoned it with sage myself. I also never buy (cow) milk, so I used organic Soy milk instead and it worked out just fine. My husband and kids really enjoyed this meal - and they are picky eaters! This isn't full of flavor, but it's a great comforting home style meal for busy people or anyone on a budget.
dixierogerssieverson 1 year agoLoved it!
viciruthless 1 year agoOh my friggin' god so good. Seriously - Best. Gravy. Ever.
Joseswifey3p 1 year agoThis is a great recipe. I made this for breakfast. I doubled everything and fed about 6 people. Instead of sage sausage i used 1 lb of bob evans original and one pound of the hot sausage. I omitted the nutmeg and used seasoning salt instead of poultry seasoning. I also omitted the regular table salt. Everyone loved it! Thanks
summeryoung 1 year agoYummy but I think that next time I won't use as much nutmeg. Thanks for sharing.
DDMAC1020 1 year agoThis is absolutely wonderful!!
dmerc12 1 year agoReally good! My first time ever making sausage gravy and came out delicious! my husband is the one that makes it all the time and he was surprise with mine he loved it! Thanks for the recipe.
Stephaniekr 1 year agoSo easy and exactly how gravy should be.
Griselda 2 years ago