Scones

Scones

Ready in 30 minutes

adapted from a recipe, about 1989; our family loves these raisin scones...often the ones you buy in a bakery are too sweet

"We enjoyed these raisin scones; they were easy to make and delicious! I used a very good quality, ice cold, unsalted butter (good butter is what makes them flaky, moist and oh, so good). Also, for our families tastes, we didn't think that amount of raisins in the recipe was nearly enough...so we almost doubled the amount of raisins, plump them in boiling water for a few minutes, drained them and patted them dry before adding to the recipe. The scones turned out beautifully, tender and crisp, not overly sweet but had a nice delicate flavor."

- sgrishka

Top-ranked recipe named "Scones"

4.3 avg, 15 review(s) 80% would make again

Ingredients

Are you making this? 
3 1/4 c Flour
5 teaspoon Baking Powder
1 teaspoon Salt
5 tablespoon Sugar
4 tablespoon Butter
1 Egg
1 cup milk
1/2 cup Raisins

Original recipe makes 8

Servings  

Preparation

Mix flour, baking powder, salt, sugar, then cut in butter till it looks like coarse meal. Beat egg with milk and stir into dry ingredients with raisins till well combined into a soft sticky dough. Divide into 8 pieces and place on greased baking sheet. Bake at 450? for about 5 minutes, then 375? for about 10 more minutes, till tops are golden brown.

Credits

Added on Award Medal
Verified by stevemur

Wonderful Scone slathered in butter and honey, ready to enjoy. photo by sgrishka sgrishka

Freshly baked scones with butter brushed on top. photo by sgrishka sgrishka

Calories Per Serving: 441 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Scones

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Pancake123 6 months ago
saxy4 9 months ago
Loved these - thank you!! I've since added my own variations to the recipe, the last being adding lemon 2 table spoons of lemon rind - which added fantastic flavour to the scones and was a pleasant surprise to everyone who are the scones
Leko_24 1 year ago
sarahbaker2 1 year ago
swilbanks9 1 year ago
I couldn't find a single thing wrong with this recipe! I made it with chocolate chips and every bit of it tasted perfect!!!
007girl 1 year ago
I hear the doors of heaven opening and angels singing when I found this recipe! Very excited to make these after reading the wonderful reviews! Thanks for posting.
Macsmama 1 year ago
sarahrafn 1 year ago
noreenhaynes 1 year ago
One of the best scone recipes I've tried
christinapereira 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free