Snickerdoodles
Recipes » Desserts » Cookies and Bars
sugar cookie with cinnamon
"These snickerdoodles were melt in your mouth good! They had crisp edges, chewy centers, were buttery and sugary (though not overly sweet), had a perfect balance of flavors, and were addictive enough to make me reach for a second. I personally prefer a slightly crisper cookie, so if you go with the high end of the baking time, you will get a crisper cookie, while the low end will get you a chewier one. Either way, these are great." - sgrishkaYield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cookies
83% would make again (reviews)
1,175
people favorited
550 people trying soon
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Notes Snickerdoodles Preparation
Heat oven to 400?. In large bowl combine first 4 ingredients; blend well. Stir in flour, cream of tartar, soda and salt. Blend well. Shape dough into 1-inch balls. Combine 2 Tbsp sugar and cinnamon. Roll balls in sugar mixture. Place 2 inches apart on cookie sheet. Bake 8-10 min or until set. Immediately remove from cookie sheet.?
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photo by 
torsp
These cookies were soooo good :)
photo by 
webdude20
photo by 
sgrishka
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Snickerdoodles Reviews
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Terrible they didnt even go down stayed in balls then tasted like s---.
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It's great to make when u have minimal ingredients at home, but have a maximum sweet tooth!
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Great recipe!! Very efficient... The recipe was a little dry, but overall yummy!! Plus it smelled delicious!! :)
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I tried it without cream a tar tar it worked
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It was really good. I love making them.
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Did anyone else find that there wasn't enough fat (ie. butter) in this recipe? I had to add another half cup.....I didn't have anymore butter so I added a half a cup of shortening.....they were delicious.
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So delicious! I did not have any problems with them being hard the next day either. YUM!
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Mine turned out good however they didn't flatten out, stayed in the shape of a ball. I cooked them for 10 minutes and the bottoms burned a bit.
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These were great! I cooked them for 8 minutes and they were soft and chewy!
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Very easy recipe to make and the butter rather than crisco made these cookies smooth and tasty. Very kid friendly to make.
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Wonderful cookies! I will definitely be making them again!
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My cookies were a little on the small side but they were chewy and soft. Perfect amount of sweetness.
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Very easy to make taste very good. I like cinnamon so I added a little cinnamon to the cookie dough.
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these turned out perfect! Nice flavor
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I changed the vanilla for almond flavouring and I added 2 tbs of ovaltine to the dough and 2 tbs to the sugar and cinnamon coating. I call it Grandma's Snickerdoodles. It's heaven!
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I love the taste, but I baked them for the full 10 minutes and the next day they were hard. I will try them baking them for only 8 min. because I love a soft and chewy cookie
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