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sugar cookie with cinnamon
"These snickerdoodles were melt in your mouth good! They had crisp edges, chewy centers, were buttery and sugary (though not overly sweet), had a perfect balance of flavors, and were addictive enough to make me reach for a second. I personally prefer a slightly crisper cookie, so if you go with the high end of the baking time, you will get a crisper cookie, while the low end will get you a chewier one. Either way, these are great."- sgrishka
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Heat oven to 400?. In large bowl combine first 4 ingredients; blend well. Stir in flour, cream of tartar, soda and salt. Blend well. Shape dough into 1-inch balls. Combine 2 Tbsp sugar and cinnamon. Roll balls in sugar mixture. Place 2 inches apart on cookie sheet. Bake 8-10 min or until set. Immediately remove from cookie sheet.?
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beece 2 weeks agoVery easy recipe, makes yummy chewy cookie but very easy to overcook.
hana2280 2 weeks agoI'm fairly positive that I goofed somewhere, but they still turned out great.
straberrylover23 4 months agoI love snickerdoodles
leahmichelle3 4 months ago
magpye8384 5 months agoDidn't flatten like others have said. But still tasted good.
elpayaso69 8 months agoTerrible they didnt even go down stayed in balls then tasted like s---.
mayramendoza 11 month ago
klynn11 11 month ago
PuppyCut 1 year agoIt's great to make when u have minimal ingredients at home, but have a maximum sweet tooth!
jessphelps 1 year ago
Hanahmlyon 1 year agoGreat recipe!! Very efficient... The recipe was a little dry, but overall yummy!! Plus it smelled delicious!! :)
dominicware 1 year ago
Danisavage1498 1 year agoI tried it without cream a tar tar it worked
yunozuta567 1 year agoIt was really good. I love making them.
cdavidson 1 year agoDid anyone else find that there wasn't enough fat (ie. butter) in this recipe? I had to add another half cup.....I didn't have anymore butter so I added a half a cup of shortening.....they were delicious.
moneil2008 2 years agoSo delicious! I did not have any problems with them being hard the next day either. YUM!
Weathers24 2 years agoMine turned out good however they didn't flatten out, stayed in the shape of a ball. I cooked them for 10 minutes and the bottoms burned a bit.
kaybeeq25 2 years agoThese were great! I cooked them for 8 minutes and they were soft and chewy!
BigdaddyCO 2 years agoVery easy recipe to make and the butter rather than crisco made these cookies smooth and tasty. Very kid friendly to make.
foolishbaker 2 years agoWonderful cookies! I will definitely be making them again!