Ready in 1 hour
sugar cookie with cinnamon
"These snickerdoodles were melt in your mouth good! They had crisp edges, chewy centers, were buttery and sugary (though not overly sweet), had a perfect balance of flavors, and were addictive enough to make me reach for a second. I personally prefer a slightly crisper cookie, so if you go with the high end of the baking time, you will get a crisper cookie, while the low end will get you a chewier one. Either way, these are great."- sgrishka
Tip: Another recipe with the exact-same name "Snickerdoodles" ranks higher.
Heat oven to 400?. In large bowl combine first 4 ingredients; blend well. Stir in flour, cream of tartar, soda and salt. Blend well. Shape dough into 1-inch balls. Combine 2 Tbsp sugar and cinnamon. Roll balls in sugar mixture. Place 2 inches apart on cookie sheet. Bake 8-10 min or until set. Immediately remove from cookie sheet.?
cjbrayton83 1 month agoI think there was too much flour as my dough was very flakey...not sure if that's how it was supposed to be.
beece 4 months agoVery easy recipe, makes yummy chewy cookie but very easy to overcook.
hana2280 4 months agoI'm fairly positive that I goofed somewhere, but they still turned out great.
straberrylover23 8 months agoI love snickerdoodles
leahmichelle3 8 months ago
magpye8384 10 months agoDidn't flatten like others have said. But still tasted good.
elpayaso69 1 year agoTerrible they didnt even go down stayed in balls then tasted like s---.
mayramendoza 1 year ago
klynn11 1 year ago
PuppyCut 1 year agoIt's great to make when u have minimal ingredients at home, but have a maximum sweet tooth!