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Spicy Stirfry Rice

Recipes »  Main Dish  »  Stir-Fries

Evolved gradually...finalized in 1993, Ann Arbor.

Yield: 0 Ready in 30 minutes

Cuisine: ChineseMain Ingredient: Rice

(5, 1) 100% would make again (reviews)

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Verified by stevemur

         
Original recipe makes 0
2 TbsVegetable oil
1 TbsGarlic
1 Tbschili paste
1 Tbsfresh ginger
1/2 cupcarrots; sliced
1 cupOnions; chopped
2 cupsbroccoli
2 cupsChicken broth
1/4 cupSoy sauce
1 TbsSugar
2 cupscabbage; chopped
1 cupmung sprouts
1 cupMushrooms; sliced
2 Tbscornstarch; dissolved in
2 Tbsvinegar and water; (2 tbs each)
1 cupfrozen peas
3 cupsRice; cooked

Spicy Stirfry Rice Preparation

Heat oil in large saucepan. Add garlic, chili, ginger and stirfry one min. Add corrots, onion, broccoli, and stirfry two mins. Add broth, soy, sugar, and bring to boil. Add Cabbage, mushrooms, sprouts, and stir for another 2-3 mins. Stir in cornstarch paste and peas and cook 1-2 mins. Mix in rice and serve.

Servings: 4

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Calories Per Serving: 3023
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Spicy Stirfry Rice Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
5 years, 4 months, 2 weeks, 2 days, 19 hours, 59 minutes ago

Tags

  1. Main Dish
  2. Side Dish
  3. Vegetables
  4. Stir Fry
  5. Meatless
  6. Vegetarian
  7. Rice
  8. Chinese
  9. Dinner
  10. Summer
  11. Bold

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