Swedish Christmas Spice Cake (mjuk Peppar-kaka)
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Notes Swedish Christmas Spice Cake (mjuk Peppar-kaka) Preparation
Cream butter and sugar. Using electric beater and another bowl, beat eggs till very light and add to first bowl. Add baking soda and spices. Add flour, alternating with milk, and mix well. Spray two 8x4 loaf pans with cooking spray. Spread batter into the pans and bake 50-60 mins or until toothpick inserted in center comes out clean. Let cakes cool before removing from pan.
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Calories Per Serving: 5998
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