Add a photo of this recipe...
(You could win $100 in our photo contest!)

Macaroni and 4 Cheeses

Recipes » Main Dish » Casseroles

Tasty, easy mac and cheese.

"Even the kids love this. Add cubed, cooked chicken for a complete meal casserole. " - DDParsons

Yield: 8 Ready in 53 minutes

Cuisine: AmericanMain Ingredient: Pasta

(4.3, 3) 100% would make again (reviews)

favorite of 14 people 2 people Try Soon want to try

Add to Favorites

Try Soon

+ Calendar

+ Grocery+ Menu + I've Made

Recipe
Photos (0)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Verified by stevemur

Original recipe makes 8

1 poundElbow Macaroni Noodles

1 10-oz PackageFrozen Pureed Winter Squash

2 cupsMilk, 1%

4 ouncesCheddar Cheese, Extra Sharp; grated (about 1 1/3 cups)

2 ouncesMonterey jack cheese; grated (about 2/3 cups)

1/2 cupRicotta Cheese

1 teaspoonSalt

1 teaspoonPowdered mustard; (to taste)

1/8 teaspoonCayenne pepper; (to taste)

2 tablespoonsBread crumbs, Unseasoned

2 tablespoonsParmesan cheese; grated

1 teaspoonolive oil

2 tablespoonsSour cream, Lite