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Top-ranked recipe named "Tomato Cheddar Soup - South Beach Phase 2"
1 Combine tomatoes, and celery in food processor and blend until coarsely chopped.
2 Pour into large saucepan, add chicken stock and scallions, and bring to a boil over medium heat. Simmer, uncovered, for 20 minutes.
3 Add half-and-half. Season with basil, salt, and pepper. Cook over very low heat for five minutes. Add cheese and cook, stirring constantly, until cheese melts. Serve at once.
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gertie56 3 years agoExcellent flavor!!! Absolutely loved this soup. Restaurant quality.
stoniest13 5 years ago[I posted this recipe.]