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Tomato Cheddar Soup - South Beach Phase 2

Recipes »  Soups, Stews and Chili  »  Vegetable

South Beach

"Excellent flavor!!! Absolutely loved this soup. Restaurant quality."

- gertie56

Cuisine: AmericanMain Ingredient: Tomatoes

(4, 2) 100% would make again (reviews)

11 people want to try | 17 have favorited


Ingredients

Ready in 40 minutes
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Original recipe makes 0
Verified by stevemur
3 whole fresh tomatoes
1 stalkcelery; diced
3 cupsChicken Stock
2 scallions; minced
1 cupHalf-and-half
1 teaspoonbasil; ground
1/4 teaspoonOnion salt
1/4 teaspoonBlack pepper
8 ozCheddar cheese; shredded

Tomato Cheddar Soup - South Beach Phase 2 Preparation

1 Combine tomatoes, and celery in food processor and blend until coarsely chopped.

2 Pour into large saucepan, add chicken stock and scallions, and bring to a boil over medium heat. Simmer, uncovered, for 20 minutes.

3 Add half-and-half. Season with basil, salt, and pepper. Cook over very low heat for five minutes. Add cheese and cook, stirring constantly, until cheese melts. Serve at once.

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Calories Per Serving: 3719
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Tomato Cheddar Soup - South Beach Phase 2 Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Excellent flavor!!! Absolutely loved this soup. Restaurant quality.
3 years, 4 months, 2 weeks, 1 days, 9 hours, 1 minutes ago
[I posted this recipe.]
5 years, 5 months, 1 weeks, 6 days, 19 hours, 10 minutes ago

Tags

  1. Main Dish
  2. Side Dish
  3. Soup
  4. Vegetables
  5. Meatless
  6. Vegetarian
  7. Tomatoes
  8. American
  9. Winter
  10. Comforting
  11. Savory

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