Tomato Salad

Adapted from a recipe, 1997. This is excellent with Risotto and some sauvignon blanc.

Yield: 0 Ready in 10 minutes

Cuisine: ItalianMain Ingredient: Tomatoes

(5, 1) 100% would make again (reviews)

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Ingredients

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Verified by stevemur

Original recipe makes 0

1 poundREALLY GOOD tomatoes; chopped (don't use crappy tomatoes)

4 TbsExtra Virgin Olive Oil

4 clovesgarlic; minced

3 leavesbasil; minced

8 tspBalsamic vinegar

1/2 tspSalt

1/4 tspPepper

1/2 tspSugar

Mix and serve at room temperature. It's better if you can make this a few hours before you plan to eat it.

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Calories Per Serving: 996
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