Vermont Cheddar Cheese Soup
Recipes » Soups, Stews and Chili » Cheese Soups
This makes a nice light supper if served with a salad. If you leave out the croutons, it's South Beach friendly.
"Great cheese soup recipe. I went ahead and doubled the veggies for more substance. You could add chopped ham or crumbled cooked sausage for more "main dish" value. My family loved it and asked me to make it again. Just enough in this recipe to feed my family of 7, including seconds and a lunch for my husband the next day. "
- the7gerbersCuisine: AmericanMain Ingredient: Cheese
100% would make again (reviews)
41 people want to try | 47 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Vermont Cheddar Cheese Soup Preparation
Melt butter in large pan. Add veggies and cook till soft. Stir in flour and cook 3 mins. Add broth slowly, stirring constantly. Add cheese and cook stirring till melted. Stir in milk and season to taste. Simmer gently till heated. Garnish with croutons and parsley.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Vermont Cheddar Cheese Soup Reviews
|
Great cheese soup recipe. I went ahead and doubled the veggies for more substance. You could add chopped ham or crumbled cooked sausage for more 'main dish' value. My family loved it and asked me to make it again. Just enough in this recipe to feed my family of 7, including seconds and a lunch for my husband the next day.
|
|
I always add guinness beer.
always.
|
|
|
replace the milk with heavy cream
|
|
[I posted this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
