Ready in 45 minutes
1 18.25-ounce box yellow cake mix
1/2 cup (1 stick) melted butter
For the filling:
1 8 ounce package cream cheese, softened
1 15 ounce can pumpkin pie filling
1 teaspoon pure vanilla extract
1 16-ounce box confectioners? sugar
1/2 cup (1 stick) melted butter
Yields: 20-24 small squares
Preheat oven to 350?F. Lightly grease a 13 x 9 x 2 inch baking pan.
In the bowl of an electric mixer, combine cake mix, egg and butter, and mix well. Pour into the bottom of prepared pan and set aside.
In the mixer, beat cream cheese until smooth; add pumpkin pie filling, eggs and vanilla. Dump in confectioner?s sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well. Pour filling on top of cake mixture and spread evenly. Bake 40-50 minutes (You want the center to be a little gooey; so don?t bake past that point!). Remove from oven and allow to cool completely before cutting into squares.
"Thanks for posting this recipe it was everything I could do to keep myself from eating the whole cake in one sitting lol it was very easy to make and so good to eat it was a huge hit at my house look forward to making it again it's really good with whipped cream"- musicfreak069
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brez 5 months agoWow I can't believe that you took the ingredients & preperation off!! That of ends me!!
beyette 12 months agoLove love love! This is one of our families favorite recipes. I follow recipe as written except I use half the sugar in the filling and add a tsp of butter extract along with the vanilla. Delish!!!
scootersweb 12 months agoLove these! I've made them twice this year!
Jenjen4783 1 year ago
Gumper31 1 year agoHave to say, this recipe has received the most compliments of anything I've ever made. Everyone has raved about it. Don't even want to know how many calories though.
JHeiler 1 year agoAmazing!
Frankie1973 1 year agoO.M.G This was amazing I made it for Thanksgiving and everyone loved it, they all thought it was cheesecake and I kept telling them no. lol Awesome I am afraid to make it again seeing as there's no calories per serving it must be a lot. Anyway awesome recipe.
Coriejeanne 1 year agoVery good very gooey! I cut way back on the sugar! That's way to much and I'm no health freak by any stretch of the imagination!! However I did add cinnamon and 1 1/2 teaspoons of coconut extract along w/the vanilla extract and it tastes very very good!!
amandabroughton 1 year agoPumpkin season and I am very excited about this desert!! It was great!!
Sissy1541 1 year agoEveryone loved it. My boyfriend loves pumpkin and wanted to eat it all.
Amgreen 1 year agoIt's amazing how simple this is and how delectable it turns out!! It's the perfect balance between pumpkin pie and pumpkin cheesecake.
Luna7674 3 years agoHappy to see this delish dessert posted, it truly is better than any pumpkin pie... The family looks forward to it all year, one even requests it on her bday!! Make sure not to over bake, keep it gooey...
musicfreak069 3 years agoThanks for posting this recipe it was everything I could do to keep myself from eating the whole cake in one sitting lol it was very easy to make and so good to eat it was a huge hit at my house look forward to making it again it's really good with whipped cream
lynn1955 3 years agoThis cake is delicious, better than the best pumpkin pie!
therestlessmouse 5 years ago[I posted this recipe.]