Almond and Pistachio Ice Cream Pie
These mini pies are cute and absolutely delicious! Filled with almond and coffee ice cream, and topped with almonds, pistachios and chocolate sauce, they make for simple and easy yet fabulous desserts!
Yield: 6 Ready in 20 minutes
favorite of 35 people 10 people want to try
Almond and Pistachio Ice Cream Pie Preparation
Take 6 scoops of ice cream and microwave it for 5-7 seconds. Take the mini pie-shells and fill them almost upto the brim with the semi-solid ice cream mixture. Line the edge of the pie shells with chocolate sauce, then put the shells in the freezer for at least 3-4 hours.
When you are ready to serve these, garnish with almonds and chopped pistachios. You can get as artistic as you want. I think some fresh red raspberries would also add a lovely color to the pie. Do not forget to remove the shell covers/wraps before serving!
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Almond and Pistachio Ice Cream Pie Reviews
You can make variations by choosing different flavor of ice cream, or using berries and cherries for the toppings [I posted this recipe.]
5 years, 4 months, 2 weeks, 4 days, 15 hours, 41 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven