Delicious Sloppy Joes, you will never eat Manwich again.
"The flavor was nice, but i thought 2 T of Montreal steak seasoning made mine a bit too spicy, perhaps a tsp or 2 then to taste might be better for those with a sensitivity to spiciness. Also I used dark brown sugar and added about a 1/3 Cup because I like it sweet, I even added a T of molasses."- Madisonulmer
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|1 tablespoonextra-virgin olive oil; 1 turn of the pan|
|1 1/4 poundsground beef sirloin|
|1/4 cupbrown sugar|
|2 tablespoonsteak seasoning blend; such as McCormick brand Montreal Seasoning|
|1 mediumOnion; chopped|
|1 smallred bell pepper; chopped|
|1 tablespoonred wine vinegar|
|1 tablespoonWorcestershire sauce|
|2 cupstomato sauce|
|2 tablespoonstomato paste|
|4 crusty rolls; split, toasted, and lightly buttered|
Sloppy Joes Preparation
Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
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