Chocolate Pine Bark
Absolutely delicious chocolate treats. Made with saltine crackers but these taste just like toffee. Everyone is surprsied when I tell them it's made with saltines. It's super easy and a wonderful treat."Oh my goodness!!!! So simple and so delicious!!!! I prefer it without the extract. For an added touch, I swirl white and chocolate chips on top. Everyone asks for the recipe!!!" - STEELCURTAIN617
Yield: 35 Ready in 25 minutes
46 people trying soon
Chocolate Pine Bark Preparation
Preheat oven to 400 degrees F.
Line a 15 by 10 by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.
Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper. Allow to cool completely.
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