Escarole and Bean soup
Simple, delicious, healthy Italian soup. Full of flavor."Both my girls are figure skaters alway out into the cold. I always thought mom made the best! Yours was close . Thanks! " - Antonino
Yield: 6 Ready in 22 minutes
20 people trying soon
Escarole and Bean soup Preparation
Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan cheese. Cover and simmer until the beans are heated through, about 5 minutes. Season with salt and pepper, to taste.
Ladle the soup into 6 bowls. Drizzle 1 teaspoon extra-virgin olive oil over each. Serve with crusty bread.
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