Ready in 45 minutes
This is a great twist on the classic Tiramisu dessert - perfect for a summer bbq.
"Made it for Easter for my family Looks good now it's the waiting time " hope it is " easy to make so I give it and add what it taste like tomorrow . "- Linda-61
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Beat cream, sugar, and rind in a bowl with electric mixer until soft peaks form. Fold in mascarpone and 2 tsp cointreau if using.
Combine berries in another bowl and 2 tsp cointreau if using.
Put juice in another bowl. Soak sponge fingers, one at a time turning to coat all over, in juice for 30 secs. Arrange the sponge fingers on the bottom of a glass bowl, top with cream and then berries. Repeat until finished with cream and berries on top.
Refrigerate for at least 6 hours before serving
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Linda-61 2 years agoMade it for Easter for my family Looks good now it's the waiting time " hope it is " easy to make so I give it and add what it taste like tomorrow .
creamysoda 2 years agoWent down very well at our work christmas party! Am now making it for christmas day!
belleharris 5 years ago[I posted this recipe.]