This is a great twist on the classic Tiramisu dessert - perfect for a summer bbq."Made it for Easter for my family Looks good now it's the waiting time " hope it is " easy to make so I give it and add what it taste like tomorrow . " - Linda-61
Yield: 8 Ready in 45 minutes
favorite of 358 people 174 people want to try
Berry Tiramisu Preparation
Beat cream, sugar, and rind in a bowl with electric mixer until soft peaks form. Fold in mascarpone and 2 tsp cointreau if using.
Combine berries in another bowl and 2 tsp cointreau if using.
Put juice in another bowl. Soak sponge fingers, one at a time turning to coat all over, in juice for 30 secs. Arrange the sponge fingers on the bottom of a glass bowl, top with cream and then berries. Repeat until finished with cream and berries on top.
Refrigerate for at least 6 hours before serving
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