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Bring water and stock to the boil
Using a balloon whisk, stir in polenta in a thin steady stream
Reduce heat to low and simmer until polenta is thick and grains soft (it should also "fall away" from the sides of the pan as you stir).
Add cream, parmesan, butter and salt and fresh cracked black pepper to taste, all the time stirring
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BillyBaroo 1 year agoWonderful flavor and texture. A quick and easy side. The addition of cream gives the polenta a really nice depth of flavor.
belleharris 5 years ago[I posted this recipe.]