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Place carrots, water, salt, butter and sugar in a small lidded sauce pan and heat on medium heat to boiling. Reduce heat, cover and simmer for about 10 minutes. Remove from heat and add the basil. Replace lid and let set for about 10 minutes or until crispy tender.
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michellebolhuis 5 months agoEasy to make and the kids liked them.
dhenson001 9 months ago
chericetaylor 1 year agoThis was a quick and simple way to prepare carrots. The kids really enjoyed them. No leftovers. We'll definitely have them again.
Beachbumette 5 years ago[I posted this recipe.]