Caramel-fudge Chocolate Cake

If you love chocolate, add chocolae chips and hot fudge topping to this caramel-covered cake. The cake layer is easy to make using a boxed mix...and the toppings make it especially decadent.

Cuisine: AmericanMain Ingredient: Chocolate

(5, 1) 100% would make again (reviews)

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Recipe
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Nutrition
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Ingredients

Ready in 50 minutes
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Original recipe makes 12

1 packageChocolate cake mix

1 cupMini semisweet chocolate chips; divided

1 jarCarmel ice cream topping; warmed

1 jarHot fudge ice cream topping; warmed

1 8-ouncesCool whip topping; thawed

1/2 cupEnglish toffee bits

Caramel-fudge Chocolate Cake Preparation

Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips.

Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350? for 35-40 minutes or until a toothpick inserted near the center comes out clean. Immediately poke holes in the cake with a meat fork or skewer.

Spread caramel and fudge toppings over cake. Cool on a wire rack.

Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator.