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Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350? for 35-40 minutes or until a toothpick inserted near the center comes out clean. Immediately poke holes in the cake with a meat fork or skewer.
Spread caramel and fudge toppings over cake. Cool on a wire rack.
Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator.
I know this cake as "Better then Sex Cake" but couldn't use that as the title.
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AnnetteKitchen 5 years agoI know this cake as 'Better then Sex Cake' but couldn't use that as the title. [I posted this recipe.]