Try this Wendys Chili recipe, or contribute your own.
Suggest a better descriptionBrown the ground beef in a skillet over medium heat; drain off fat. Using a fork, crumble the cooked beef into pea-size pieces. In a large pot, combine the beef plus all the remaining ingredients and bring to a simmer over low heat.
Cook, stirring every 15 minutes, for 2 to 3 hours.
Note: Try topping this with some freshly grated cheddar cheese and chopped onion. Serves: 12
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Secret (5170g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 7649 | ||
Calories from Fat: 4245 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 471.7g | 629 % | |
Saturated Fat 175.6g | 878 % | |
Monounsaturated Fat 162.7g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 1360.8mg | 419 % | |
Sodium 8242.7mg | 284 % | |
Potassium 14758.4mg | 388 % | |
Total Carbohydrate 436.6g | 128 % | |
Dietary Fiber 149.6g | 598 % | |
Sugars, other 287g | ||
Protein 424.3g | 606 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7649
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