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Cherry Cheesecake

Recipes »  Desserts  »  Cakes

You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry.

Yield: 6 Ready in 15 minutes

Cuisine: AmericanMain Ingredient: Cheesecake

(4.5, 2) 100% would make again (reviews)

Favorite 101 people favorited
Try Soon26 people trying soon

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Servings          
Original recipe makes 6
1 8-ozCream cheese; softened
1 3-ozCream cheese; softened
1 cupConfectioners Sugar
8 ounceWhipped topping
1 8-inchGraham cracker crust
1 can (21 oz)Cherry pie filling

Cherry Cheesecake Preparation

In a mixing bowl, beat the cream cheese and sugar until smooth.

Fold in whipped topping; spoon into crust. Top with pie filling.

Refrigerate until serving.

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  • photo by AnnetteKitchen AnnetteKitchen

    • Calories Per Serving: 570
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    Cherry Cheesecake Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    A little too much whipped topping.
    5 years, 2 weeks, 2 hours, 46 minutes ago

    [I posted this recipe.]
    5 years, 4 months, 1 weeks, 5 days, 1 minutes ago

    Tags

    1. Quick
    2. easy
    3. Desserts
    4. Cheesecake
    5. American
    6. Spring
    7. Sweet

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