Black Bean and Cheese Enchiladas

Black Bean and Cheese Enchiladas

Ready in 45 minutes

This was very yummy. I called this 9 servings with one enchilada per person....but in MY family this is closer to 4 or 5 servings. DH ate 4 of them for lunch, kids split one and I ate two, although I should have eaten 1, they are very filling and I was stuffed, they were just SOOOO good.

"So tasty! I added chicken to ours! I also put everything together a couple of hours in advance, and stored them in the fridge. Then once I was ready to cook them, I just put my dish in the oven! I will be making them again!"

- Doulagirl81

Top-ranked recipe named "Black Bean and Cheese Enchiladas"

4.6 avg, 14 review(s) 93% would make again

Ingredients

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9 each Multigrain Flour Tortilla
19 ounce Enchilada Sauce
16 ounce Fat Free Refried Beans
15 ounce Black beans; drained and rinsed
2 cups Cheese; shredded

Original recipe makes 9

Servings  

Preparation

Preheat oven to 375 degrees. In a 13x9 pan (sprayed with cooking spray if you'd like, I didn't), pour a very thin layer of the enchilada sauce. Evenly divide remaining black beans, 1 cup cheese and refried beans on each tortilla (approximately 1-2 T of each). Roll the tortilla's leaving ends open and place seam side down on the sauce in the pan.

Once all tortillas are in the pan, sprinkle reserved 3/4 cup of black beans. Pour remaining enchilada sauce over top evenly as possible. Sprinkle remaining 1 cup cheese over top of sauce.

Bake in oven for approximately 30 minutes or until hot and bubbly and cheese begins to brown.

Let rest for 5 minutes, cut and serve. If desired, garnish with sour cream, green onions and black olives.

Notes

You can use whatever cheese you have, I used about 1.5 cups of 4 cheese mexican blend and the other halve cup a mixture of a little mozzarella and swiss I had leftover.

You add sliced black olives directly to the enchiladas before cooking. You'll see them as garnish on most of my dishes since the family likes them....but I don't. =)

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Black Bean and Cheese Enchiladas

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Super quick and easy to make, a bit on the bland side, but very filling and a great way to add more beans to my diet.
pinksocks 5 months ago
One of our favorites!!! Sometimes we use ground beef and red sauce and others we use chicken and green sauce!!Both are delicious w/ the refried beans. It makes them creamy! Oh- also I cover mine with foil!
LeeJo 5 months ago
Good quick meal. I added shredded chicken and used homemade sauce.
Jenstarling 10 months ago
susan293 10 months ago
ivyanne 1 year ago
mlesher1 1 year ago
Super easy to make! My picky family loved them!
tracieverettmatteson 2 years ago
Great dish. Nice and easy with great flavors.
Heather1814 2 years ago
So tasty! I added chicken to ours! I also put everything together a couple of hours in advance, and stored them in the fridge. Then once I was ready to cook them, I just put my dish in the oven! I will be making them again!
Doulagirl81 2 years ago
Really easy and quick and the kids all asked for seconds. I even had 2 myself ;-) Thx for sharing.
christiecrawford-steffey 2 years ago
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