Join us!  Sign in   

Non-alcoholic Cranberry 'kir Royale' Recipe

Recipes »  Drinks  »  Cocktails

Very nice addtion to any special occasion meal.

Yield: 8 Ready in 1 hours

Cuisine: FrenchMain Ingredient: Cranberry

(4, 1) 100% would make again (reviews)

Favorite 14 people favorited
Try Soon6 people trying soon

  Try our free apps for iOS, Android, Kindle Fire and Windows Phone.  Check 'em out - they're free.

Servings          
Original recipe makes 8
2 cupsfrozen cranberries; plus 1/2 cup for garnish
1/4 cupSugar
2 tablespoonsOrange juice
1 teaspoonorange zest
2 bottleMartinelli's Sparkling Cider

Non-alcoholic Cranberry 'kir Royale' Recipe Preparation

Add cranberries, orange juice, zest and sugar to a large pan and set over medium heat until berries break-down slightly and liquid is syrupy, 12 to 15 minutes.

*Pour into a blender and process, be careful of the hot liquid expanding when you blend - use a towel over the top of the blender.

Strain and discard any solids then set aside and cool.

Pour 1 tablespoons of cranberry-orange syrup into the bottoms of 8 chilled champagne glasses.

Add a few cranberries to each glass and gently top off each glass with sparkling cider.

Notes

*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 87
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Non-alcoholic Cranberry 'kir Royale' Recipe Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

[I posted this recipe.]
5 years, 4 months, 1 weeks, 5 days, 9 hours, 17 minutes ago

Tags

  1. Kid Friendly
  2. Thanksgiving
  3. New Year
  4. Christmas
  5. Advance
  6. Hors dOeuvres
  7. Appetizers
  8. Cranberry
  9. French
  10. Beverage
  11. Winter
  12. Citrus

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.